Fuding Jasmine Green Tea Powder | Mo Li Lu Cha Fen - Option: 100 g

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Price

13 € incl. VAT

Product code

GT1156-100

This powdered jasmine tea comes from Fuding (福鼎) in Fujian province, an area known not only for white teas but also for producing high-quality bases for scented teas. The base is a carefully processed green tea that is lightly roasted, giving it a softer and more rounded character. More

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Description
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This powdered jasmine tea comes from Fuding (福鼎) in Fujian province, an area known not only for white teas but also for producing high-quality bases for scented teas. The base is a carefully processed green tea that is lightly roasted, giving it a softer and more rounded character.

The tea is then scented multiple times with fresh jasmine blossoms (茉莉花 mò lì huā), which are layered with the tea leaves in several stages. This traditional process allows the tea to naturally absorb the floral aroma without the use of artificial flavoring. The result is a clean and elegant jasmine fragrance that is well integrated with the tea itself.

The flavor profile is light, fresh, and harmonious, with delicate floral notes, a gently sweet finish, and a smooth texture. Thanks to the light roasting, the taste is rounder and less grassy than typical steamed green teas.

After processing, the tea is finely ground into powder, allowing the entire leaf to be consumed and offering a new dimension to this traditional tea style.

The powdered form allows for quick and simple preparation. The tea can be mixed with water, whisked in a bowl, or used as an ingredient in beverages and dishes. Thanks to its delicate and aromatic character, it is suitable not only for direct consumption, but also for modern gastronomy – for example in desserts, refreshing drinks, or milk-based combinations. Due to its good solubility, easy dosing, and consistent flavor, it is also suitable for broader applications, including industrial use.

Tea profile:
• origin: Fuding (福鼎), Fujian, China
• type: jasmine green tea
• processing: lightly roasted, multi-stage jasmine scenting
• form: powder
• flavor: delicate, floral, fresh, lightly sweet

Brewing:
Use approximately 1–2 g of tea per 150–200 ml of water at 70–80 °C and mix or whisk until smooth. Can also be prepared cold.

Note:
The aroma is obtained through traditional scenting with fresh jasmine flowers, not by added flavorings.

Parameters

Form	powder tea
Country of origin	China
Province	Fujian
Location	Ningde, Fuding 福鼎市

Powdered Tea in China – From Imperial Tea Cakes to a Forgotten Art

When we speak about powdered tea today, most of the world thinks of Japanese matcha. In reality, however, this is a tradition that has its roots in China—deep in history, reaching at least as far back as the Tang dynasty (618–907) and culminating during the Song dynasty (960–1279). What we now perceive as a distinctly Japanese culture was once a natural part of Chinese tea life. Powdered tea was neither an exception nor a specialty, but a common way of preparing and experiencing tea—as a beverage that does not separate from the leaf, but rather fully includes it.