Green teas - (almost) unoxidized teas - Form - loose tea



Taiwan pre-Qing Ming Green Snail Spring | San Xia Ming Qian Bi Luo Chun
15,54 € excl. VAT


2021 Three-Year Roasted Bancha | Sannen Bancha
4,37 € excl. VAT


2024 Gyokuro Tohei
17,50 € excl. VAT


Taiwan GABA Green Tea (pre-QingMing) | Ming Qian Jin Xuan Lu Cha
13,21 € excl. VAT


Pearl Orchid Yellow Mountain Furry Peak | Zhu Lan Huang Shan Mao Feng
13,57 € excl. VAT


Dongting Island Spring Jade Snail | Ming Qian Dong Ting Xi Shan Bi Luo Chun
15,54 € excl. VAT


Thousand Island Lake Gunpowder | Qian Dao Hu Zhu Cha
3,21 € excl. VAT


Emeishan Green Bamboo Leaves | Emei Shan Zhu Ye Qing
17,50 € excl. VAT


Yellow Mountain Furry Peak | Ming Qian Huang Shan Mao Feng
13,57 € excl. VAT


Hubei Gunpowder | En Shi Zhu Cha
3,21 € excl. VAT


Early Harvest High Mountain Yunnan Green Tea | Zao Chun Gao Shan Dian Lu
6,52 € excl. VAT


Sencha Kagoshima Kuritawase | Asamushi Ichibancha
10,27 € excl. VAT


Hunan Green Tea FBOP | Hun Nan Lu Cha
3,30 € excl. VAT


Melon Seeds | Liu An Gua Pian
15,36 € excl. VAT


Hunan Fog Green | Hun Nan Wu Lu You Ji
4,37 € excl. VAT


Zhejiang Misty Cloud | Zhejiang You Ji Yun Wu Lu Cha
19,64 € excl. VAT


Culinary Matcha
17,50 € excl. VAT


Farmer's Gyokuro | Gyokuro Noka Gokou
10,80 € excl. VAT


Bihar Doke Green Diamond
12,14 € excl. VAT


Farmer's Genmaicha | Genmaicha Noka
4,37 € excl. VAT


Genmaicha Matcha-iri
6,34 € excl. VAT


Sencha Fukamushi | Yabukita Ichibancha
10,27 € excl. VAT


2015 Tianmushan pre-Qing Ming Dragon Well SUPREME | Ming Qiang Tian Mu Shan Long Jing Ji Pin
19,64 € excl. VAT


Taiwan Green Heart | Chin Xin Gan Zhi Lu Cha
14,20 € excl. VAT

What is GABA tea?
GABA is gamma-aminobutyric acid. It is a chemical that occurs naturally in the brain. Many scientific studies say that when taken as a supplement, GABA can help lower high blood pressure and promote an overall sense of well-being. GABA tea is specifically processed with the aim that the naturally occurring GABA acid can be available in a higher amount than when a traditional processing of tea is used. Drinking GABA tea is one of the healthiest ways to increase your intake of gamma-aminobutyric acid.

High mountains and clouds produce good tea - Green bamboo leaves from Emeishan
Zhu Ye Qing 竹叶青 is a famous Chinese green tea based on a careful selection of fine buds (only buds) that are carefully collected and processed by hand. It comes from Mount Emei (Emeishan 峨眉山) in Sichuan Province and its name translates as "green bamboo leaves". Zhu Ye Qing is a selection of tiny green buds that are flattened by the hands of a tea master during the wok drying stage. The neat green leaves resemble the small green leaves of bamboo, hence its name.

Green tea Melon Seeds - Liu An Gua Pian 六安瓜片 - History and Processing
Lu An Gua Pian 六安瓜片 green tea originates from Anhui Province of China. It is featured in almost all lists of ‘China’s Famous Teas’ and is mentioned extensively throughout Chinese tea history. Several times pan-fried leaf of this famous green tea has a distinct shape, producing a vegetal liquor with a sweet aftertaste. This tea is special in its appearance. It looks a bit like watermelon seed so it was named after it.
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How to properly brew Japanese green tea?
In principle, the steeping procedure is always the same, but the amount of tea, water temperature, steeping time, etc. can be different for each individual type of tea. There is no manual that teaches us one ideal way to make the perfect cup of tea. Although certain types of tea should be prepared in specific ways, it is most important to use a correct water temperature and adjust the steeping time to your personal taste preferences. Brewing parameters can also change with respect to differences in the content of mineral substances in the water.

Tsuyucha つゆ茶 or how to fully enjoy Asahina Gyokuro
Tsuyucha つゆ茶 is a way of drinking Asahina Gyokuro that allows you to fully enjoy it. The name is a combination of the words "Tsuyu" (dew) and "to you" and is currently a registered trademark of the Fujieda City Tea Promotion Council. Using special tea utensils and lukewarm water, this method of drinking gyokuro, which is known as a high-quality tea, brings out the sweetness and umami of the tea to the fullest. Drinking the first brew at a low temperature allows you to enjoy the characteristics of gyokuro to the fullest. Also, by changing the amount of water, temperature, and brewing time, you can enjoy different flavors with the same leaves.