Jasmine Dragon Pearls is an award-winning premium scented tea that originates from the famous Fuding tea growing area of Fujian Province in China. Mo Li Zhen Zhu Cha (茉莉珍珠茶) is also sometimes known as Phoenix Pearls. It is made by hand by tightly rolling fine leaves and buds to form tiny pearl shaped balls. The pearls are left in a darkened room where up to six layers of tea are alternated with layers of fresh jasmine blossoms. When the pearls soak up the jasmine scent, the blossoms are removed and the pearls are dried out again to remove any moisture that was acquired during this scenting process. Jasmine tea is highly regarded in China and is often used as a welcoming gesture to guests. More
Jasmine Dragon Pearls is an award-winning premium scented tea that originates from the famous Fuding tea growing area of Fujian Province in China. Mo Li Zhen Zhu Cha (茉莉珍珠茶) is also sometimes known as Phoenix Pearls. It is made by hand by tightly rolling fine leaves and buds to form tiny pearl shaped balls. The pearls are left in a darkened room where up to six layers of tea are alternated with layers of fresh jasmine blossoms. When the pearls soak up the jasmine scent, the blossoms are removed and the pearls are dried out again to remove any moisture that was acquired during this scenting process. Jasmine tea is highly regarded in China and is often used as a welcoming gesture to guests.
Jasmine Pearls green tea is created using the finest leaves consisting of a bud and one or two small leaves. The tea pearls unravel when brewed, releasing the heady and fragrant jasmine aroma. The liquor is a light yellow green colour, while the flavour is slightly nutty, sweet, dominated by jasmine and honey. The first infusion tends to have a stronger jasmine scent while the tea flavour is not so strong. Second infusion is more balanced, with a lighter jasmine scent but a more complex tasting cup.
