This extremely refreshing green tea originates high up (1200 m) in the Wuling Mountains of Hunan Province, where clouds sit on the tea trees the most of the day. Humidity, temperature and decent wind create perfect conditions for the formation of these wonderfully sweet leaves. This is an organically grown hand-picked tea, very fresh and delicate, also very light in taste. You can prepare it with both warm and cold water. More
This extremely refreshing green tea originates high up (1200 m) in the Wuling Mountains of Hunan Province, where clouds sit on the tea trees the most of the day. Humidity, temperature and decent wind create perfect conditions for the formation of these wonderfully sweet leaves. This is an organically grown hand-picked tea, very fresh and delicate, also very light in taste. You can prepare it with both warm and cold water.
The Wuling Mountains are a mountain range in central China running from Chongqing Municipality and eastern Guizhou to western Hunan. They are home to many ethnic groups, including the Tujia, Han, Miao, Dong and Bai. These people maintain the local knowledge of tea cultivation and processing and pass it down from generation to generation.
The FBOP version of this tea is suitable for preparation as one brew, use 3-5 g of tea leaves (according to your need for a finer or stronger infusion) to prepare 450 ml of tea, the brewing time is 90-120 seconds.
