Black (Red) Teas - fully oxidized teas - Country of origin - Nepal
Autumn Black Nepal Chabbesey Moonlight
8,84 € excl. VAT
Earl Grey Tea History
Earl Gray tea stands out for its distinctive taste, which comes from the addition of bergamot oil. Bergamot is a citrus fruit that is grown mainly in Italy. The oil extracted from its bark has a bright, fragrant and slightly floral aroma that complements the full flavor of black tea. This unique combination creates an instantly recognizable balanced and refreshing taste.
Collection and processing of Keemun black tea
The Qimen 祁门 area is located in the so-called "Tea Golden Belt", a strip of tea-producing locations at 30 degrees north latitude. The local natural conditions meet the rule of "four times more and one less", which means many mountains, many clouds, much fog, much rain and little direct sunlight, which defines the perfect environment for the growth of tea trees. This is where the famous Chinese black tea Keemun Black Tea (Qi Men Hong Cha 祁门红茶) comes from. It is one of the three most famous black teas in the world, along with Darjeeling black tea and Ceylon Uva black tea. Unlike the mentioned two black teas based on large-leaf cultivars that come from the tropical zone, Keemun black tea comes from the subtropical zone and its cultivar is the typical Chinese small-leaved Zhu Ye Zhong 槠叶种.
Black Keemun is a Legend Among Black Teas
Keemun Black Tea (Qi Men Hong Cha 祁门红茶) is a famous Chinese Black Tea. It is produced in the Keemun County (Qi Men Xian 祁门县) of Anhui. It is one of the Three Most Famous Black Teas in the world, with the other two Darjeeling Black Tea and Ceylon Uva Black tea. Unlike the other two big leaf cultivar black teas which come from a tropical zone, the Keemun Black Tea originates in a subtropical zone and the cultivar is typical Chinese small leaf - Zhu Ye Zhong. It features a kind of natural gentle creamy flavor which made this tea famous. Its taste is very mild and sweet. The extraordinary terroir of Keemun District creates unique conditions for growing tea of unprecedented quality.
What is English Breakfast Tea?
There's nothing like one original recipe for English Breakfast tea. It is a category of black teas rather than a specific tea, and there can be as many English Breakfast recipes as there are tea lovers. It's a mood tea associated with the morning, designed to help start your day off right. It is helped by natural caffeine, tannins and phenols, which will give it enough strength to handle even the rush of milk and sugar. The right dose of desirable astringency emphasizes the morning need to wake up quickly and prepare for the day ahead.
Xiao Chi Gan 小赤甘 (Lapsang Souchong)
When you ask about Lapsang Souchong at a Chinese tea market, the sellers will most likely show you a black tea that is not smoked, different from the orthodox Lapsang Souchong tea, which smells strongly of pinewood smoke. We are talking about Xiao Chi Gan 小赤甘 tea.
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How to make Hong Kong style Milk Tea?
Hong Kong milk tea is second to none. If you are a tea lover, this is one thing you must experience in your life. It has a creamy texture with a sweet and rich flavor and is great both hot and iced. It probably goes without saying that you will enjoy Gang Shi Nai Cha 港式奶茶 most in Hong Kong, not only because of the authentic environment, but also because of the local original recipes, which are often strictly guarded. Authentic Hong Kong milk tea has its own viscosity, texture, taste and aroma as well as color. After a certain time spent in Hong Kong, it will become indispensable and irreplaceable for you.
How to prepare delicious Chai Masala at home?
We will tell you how to prepare the Indian Chai Masala spiced milk tea so that it is as delicious as possible. We will be using the Chai Masala tea blend from Good Tea, which is based on orthodox black Assam supplemented with a traditional Indian Masala spice blend. Among other things we will need is a full-fat milk and a sweetened condensed milk for a creamy texture and a pleasantly sweet taste. The preparation takes 20-30 minutes and anyone who has stood at the stove at least once can handle it. The Chai Masala drink is especially popular during the cold months of the year, but it is equally delicious during the hot summer with ice.