This high mountian Oolong comes from the famous Lugu Township 鹿谷鄉 tea growing area of Nantou Province in Taiwan. Made from hand picked leaves of careful blend of organically grown Cui Yu T-13 and Jin Xuan T-12 teas. Being a traditional style of tea, it has undergone a lengthy and complex baking process to produce a tea that has a fine balance between fresh floral and baked creamy notes. Several rounds of low temperature slow bakings were performed over many, many hours resulting in this creamy-smooth nectar. A quick rinsing of these beautiful leaves with immediately release a custard-like, sweet, creamy aroma. More
This high mountian Oolong comes from the famous Lugu Township 鹿谷鄉 tea growing area of Nantou Province in Taiwan. Made from hand picked leaves of careful blend of organically grown Cui Yu T-13 and Jin Xuan T-12 teas. Being a traditional style of tea, it has undergone a lengthy and complex baking process to produce a tea that has a fine balance between fresh floral and baked creamy notes. Several rounds of low temperature slow bakings were performed over many, many hours resulting in this creamy-smooth nectar. A quick rinsing of these beautiful leaves with immediately release a custard-like, sweet, creamy aroma.
star 1star 2star 3star 4star 5Rating value is 4 of 5
PositivesI'm not too familiar with the style. It has some flowery and green notes, but also some slight roasty and maybe burnt notes. It is not my favorite, ...more
PositivesI'm not too familiar with the style. It has some flowery and green notes, but also some slight roasty and maybe burnt notes. It is not my favorite, but some will definitely like the mix of notes.
NegativesThe roasty notes are a bit too burnt for my taste
NegativesThe roasty notes are a bit too burnt for my taste
