Celebrate with us on February 17, 2026 the arrival of the Year of the Fire Horse (Bing Wu 丙午) and enjoy 17% off our entire selection (until Monday, February 23, 2026). To apply the discount, enter the code FIREHORSE26 in your cart during checkout.
Hundred gram Shu cake based mainly on small leaf material from Bulangshan that has been aged for close to 20 years. Expertly dried in Taiwan, this tea has transformed this into a fully matured ripe Pu-erh that is fruity sweet and very smooth! The tea has already lost its "wo dui" (fermented) taste. The tea brews up a deep, dark but clear burgundy-brown tea soup. It is very sweet and smooth with a dried cherry after-taste. Goes many rounds and is very difficult to over-brew. More
Hundred gram Shu cake based mainly on small leaf material from Bulangshan that has been aged for close to 20 years. Expertly dried in Taiwan, this tea has transformed this into a fully matured ripe pu-erh that is fruity sweet and very smooth! The tea has already lost its "wo dui" (fermented) taste. The tea brews up a deep, dark but clear burgundy-brown tea soup. It is very sweet and smooth with a dried cherry after-taste. Goes many rounds and is very difficult to over-brew.
star 1star 2star 3star 4star 5Rating value is 5 of 5
PositivesDeep, dark and woody — with a unique ‘wet stone’ richness. Brews beautifully every time, giving a profound and satisfying cup. A tea to savor slowlymore
PositivesDeep, dark and woody — with a unique ‘wet stone’ richness. Brews beautifully every time, giving a profound and satisfying cup. A tea to savor slowly
