At first sip, you’ll understand the popularity of this most recognized pu-erh. The flavor is rich, the texture lush—a smooth consistency finishing with a sweet, earthy aftertaste. It produces an aromatic liquor with a sweet and creamy mouthfeel. The fruity taste has tangy, woody and mineral notes with a lightly drying, tannic finish. The material was carefully aged and pressed into a chocolate-like cake type in 2020 by a famous Colorful Phoenix Tea Factory. It has been aging in Hong Kong. More
At first sip, you’ll understand the popularity of this most recognized pu-erh. The flavor is rich, the texture lush—a smooth consistency finishing with a sweet, earthy aftertaste. It produces an aromatic liquor with a sweet and creamy mouthfeel. The fruity taste has tangy, woody and mineral notes with a lightly drying, tannic finish. The material was carefully aged and pressed into a chocolate-like cake type in 2020 by a famous Colorful Phoenix Tea Factory. It has been aging in Hong Kong.
