The Free Flow tincture helps release blocked Wei and Chong Qi (energy of the Stomach 胃 and Intestines). In traditional Chinese medicine, it is associated with patterns involving stagnation in the digestive system and disruption of the natural movement of Qi (气). It supports the movement of food-related stagnation and harmonises the relationship between Gan (Liver 肝) and Pi (Spleen 脾), particularly when Liver Qi stagnation (肝气) affects the Stomach (Wei 胃).
Thanks to mint and ginger, it is traditionally associated with supporting normal digestion. The formula is based on the classical TCM recipe Mu Xiang Shun Qi Wan (木香顺气丸). More
YaoMedica 004 MU XIANG SHUN QI WAN – Clear Path – tincture 50 ml
The Free Flow tincture helps release blocked Wei and Chong Qi (energy of the Stomach 胃 and Intestines). In traditional Chinese medicine, it is associated with patterns involving stagnation in the digestive system and disruption of the natural movement of Qi (气). It supports the movement of food-related stagnation and harmonises the relationship between Gan (Liver 肝) and Pi (Spleen 脾), particularly when Liver Qi stagnation (肝气) affects the Stomach (Wei 胃).
Thanks to mint and ginger, it is traditionally associated with supporting normal digestion. The formula is based on the classical TCM recipe Mu Xiang Shun Qi Wan (木香顺气丸).
Composition
Mu Xiang (木香) – aucklandia root – Radix aucklandiae, Sha Ren (砂仁) – amom fruit – Fructus amomi, Xiang Fu (香附) – cyperus rhizome – Rhizoma cyperi, Qing Pi (青皮) – green tangerine peel – Pericarpium citri reticulatae viride, Chen Pi (陈皮) – tangerine peel – Pericarpium citri, Lai Fu Zi (莱菔子) – radish seed – Semen raphani, Bo He (薄荷) – mint leaf – Folium menthae, Hou Po (厚朴) – magnolia bark – Cortex magnoliae, Zhi Ke (枳壳) – bitter orange – Fructus aurantii, Cang Zhu (苍术) – atractylodes rhizome – Rhizoma atractylodis, Gan Cao (甘草) – licorice root – Radix glycyrrhizae, Sheng Jiang (生姜) – fresh ginger – Rhizoma zingiberis recens.
Dosage
Shake well before use; slight cloudiness is natural. The daily dose is approximately 1 drop per 1 kg of body weight, divided into two doses (morning and evening). Take on an empty stomach, ideally at least 30 minutes before meals or one hour after meals. The dose may be increased after consultation.
Effects according to traditional Chinese medicine
In traditional Chinese medicine, this formula is associated with releasing blocked Wei and Chong Qi (胃气, 冲气), promoting Qi (气) movement in the middle burner (Zhong Jiao 中焦), and resolving food stagnation. It is traditionally linked to harmonising Gan (肝) and Pi (脾) and draining pathological dampness Shi (湿).
Note
This description is based on traditional use within Chinese medicine. It does not constitute a health claim under EU legislation.
| Form | tincture |
|---|---|
| Amount | 50 ml (1100 drops) |
| Country of origin | Czech Republic |





