Soba Cha is roasted buckwheat tea. In this case, it is made from dattan soba だったんそば (Tartar buckwheat, also known as bitter buckwheat) grown in Shibetsu City on the island of Hokkaido and contains 100 times more rutin (1500mg / 100g) compared to regular buckwheat. This herbal tea with a toasty nutty sweet taste and aroma can be enjoyed both hot and cold. It is caffeine-free and can be drunk from the morning till the evening. It can also be used as a salad dressing. More
Soba Cha is roasted buckwheat tea. In this case, it is made from dattan soba だったんそば (Tartar buckwheat, also known as bitter buckwheat) grown in Shibetsu City on the island of Hokkaido and contains 100 times more rutin (1500mg / 100g) compared to regular buckwheat. This herbal tea with a toasty nutty sweet taste and aroma can be enjoyed both hot and cold. It is caffeine-free and can be drunk from the morning till the evening. It can also be used as a salad dressing.
stefano longobardi
Positivesgreat flavor, good option for caffeine free brews at night
Negatives
Buckwheat tea as an ancient drink in Japanese and Chinese tradition
Buckwheat tea, known as Sobacha (そば茶) in Japan and Kuqiao cha (苦荃茶) in China, is a prized beverage in both cultures, celebrated not only for its distinctive flavor but also for its impressive array of health benefits. Despite its name, buckwheat tea is not a true tea derived from the Camellia sinensis plant, but rather a caffeine-free infusion made from roasted buckwheat grains. Many people leave the steeped buckwheat grains in their cup and eat them after drinking the tea. They still taste delicious and are packed with fiber.
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