TEA - Form - cake (bing) 100 g
2024 Taiwan White Yuchi Red Jade T-18 | Yu Chi Hong Yu Bai Cha - cake 100 g
49,46 € excl. VAT
2006 Aged Jin Xuan Oolong Tea - cake 100 g | Jin Xuan Lao Cha
36,34 € excl. VAT
Taiwan GABA Oolong Tea Cake 100 g | Bagua Shan Wu Long Bing Cha
31,25 € excl. VAT
2023 Bing Dao Qiao Mu Sheng Tai Bing Cha - cake 100 g
25,27 € excl. VAT
2005 Bulangshan Ripe Puer | Bu Lang Shan Shu Pu Er - 100 g cake
40,71 € excl. VAT
2021 Taiwan Aged Oriental Beauty - Bai Hao Oolong | Dong Fang Mei Ren - cake 100 g
36,34 € excl. VAT
2017 Taiwan Nature Farming Wuyi Hong Shui Oolong | Wu Yi Hong Shui Wu Long - cake 100 g
36,34 € excl. VAT
Hōnen Matsuri, Tea and the Quiet Fertility of Spring
The middle of March is a special moment of the year. Winter has not yet fully left, yet the earth has already begun to breathe quietly with the coming of spring. In Japan, this is the time of the ancient Shinto celebration 豊年祭 (Hōnen Matsuri), a festival that honors the fertility of the land, the abundance of life and the joy of new beginnings. The same energy can be found in the first tea leaves of spring – delicate, tender and full of new vitality. This article is a small reflection on how the themes of spring, tea, feminine fertility and human relationships quietly intertwine across different cultures.
The Breath of Spring in a Bowl of Tea
In Japanese culture there exists a subtle and often overlooked connection between tea, femininity, and the symbolism of fertility. It is not about explicit eroticism or literal rituals, but rather about a quiet aesthetic of suggestion that is characteristic of Japanese thought. In many traditional ideas, fertility is not understood as something separate: the earth gives birth to rice, a woman gives birth to a child, and plants give birth to their first shoots. All are expressions of the same life force awakening in spring.
When Fire Seeks Water
Desire is like steam rising from a cup.
At first you barely notice it – a light mist above the surface.
Then it lifts, thickens, veils your face, enters your lungs.
And suddenly it cannot be ignored.
Flame on the Back of the Wind: The Story of the Year of the Fire Horse (bing-wu 丙午)
When the Laba Festival (腊八) fades in the Chinese calendar, it is said that the New Year is already standing at the door. In the sixty-year cycle of Heavenly Stems and Earthly Branches, the combination 丙午 (bing-wu) arrives – a year traditionally known as the Fire Horse. The Heavenly Stem “丙” belongs to yang Fire, while the Earthly Branch “午” corresponds to the Horse and is itself associated with the element of Fire within the system of 五行 (wu xing). Fire is therefore multiplied here – forming the image of a “double flame,” an energy that shines, warms, and burns.
Green Tea through the Wisdom of Traditional Chinese Medicine
Tea has accompanied humanity for thousands of years as a drink of health, calmness and alert mind. In traditional cultures, it was not perceived merely as a means to quench thirst, but as a daily medicine, an ally of digestion, a protection against illness and a path to inner balance. Just as in martial arts, regularity, attention and proper understanding of its nature play an important role in drinking tea as well. The following text presents the beneficial effects of tea – especially green tea – from the perspective of traditional wisdom and practical experience. Written by Pavel Adámek from LAM CHUN FAI KUNG FU SCHOOL – CZECH BRANCH.
Great Cold 大寒 – Winter Holding the Breath of Spring
Around January 20, when the Sun reaches 300° ecliptic longitude, the Chinese calendar enters a period known as Great Cold (大寒, Dàhán). It is the last of the 24 solar terms — the coldest point of the year and at the same time a quiet threshold of a new beginning. Winter is taking its leave; spring is only just beginning to breathe. The twenty-four solar terms arose from observing the sky, the landscape, and the rhythms of life. Much like tea. The planting, harvesting, processing, and drinking of tea naturally intertwine with these periods. Each of them gives tea a distinct character, flavor, and effect. Tea thus becomes not only a beverage, but a guide through the year.
Kindness, the Way of Tea
Good tea, like a good life,
is not about the strength of flavor,
but about the calm
that remains after.
On the Tea That Did Not Have to Be Alone 不必独茶
She understood that emptiness (kōng 空)
is not a lack,
but the place where flavor can appear.
That accepting help does not mean losing strength,
but sharing the weight.
Between Cinnamon and Mint: The Journey of the Taiwanese Cultivar Hong Yu 紅玉
When a new chapter of Taiwanese red tea began to be written in the 1990s, a name appeared that today is known across the tea world: Hong Yu 紅玉, officially Taiwan Tea Cultivar #18 – 台茶18號. A cultivar created at the research station in Yuchi 魚池, it carries a special charm. It’s not a tea plant that tries to blend in — on the contrary, it can be so distinctive that you could never mistake it for anything else.
From Zhejiang to Marrakech: The Tea Route That Shaped Two Cultures
From misty Zhejiang mornings to sunlit Moroccan afternoons, from rolling drums to silver teapots — Gunpowder Green Tea has become more than a product. It is a traveler, a storyteller, a bridge between distant worlds. And the next time you see those tiny green pellets, remember: Each one carries the memory of its long road, the people who shaped it, and the cultures it helped bring together.
Advisor
How to perfectly prepare tea?
What is perfect for one person may not be for another. We should prepare tea so that it tastes good to us above all. Our satisfaction will also carry over to others. The experience of tasting tea is influenced by many factors. These include, of course, the quality of the tea itself, the quality of the water used, the material and shape of the teaware, the method of preparation, but also, for example, ambient temperature and humidity, the environment, food consumed beforehand, and last but not least, our mood.
But let’s think a bit more about tea preparation...
How to make Hong Kong style Milk Tea?
Hong Kong milk tea is second to none. If you are a tea lover, this is one thing you must experience in your life. It has a creamy texture with a sweet and rich flavor and is great both hot and iced. It probably goes without saying that you will enjoy Gang Shi Nai Cha 港式奶茶 most in Hong Kong, not only because of the authentic environment, but also because of the local original recipes, which are often strictly guarded. Authentic Hong Kong milk tea has its own viscosity, texture, taste and aroma as well as color. After a certain time spent in Hong Kong, it will become indispensable and irreplaceable for you.
How to properly brew Japanese green tea?
In principle, the steeping procedure is always the same, but the amount of tea, water temperature, steeping time, etc. can be different for each individual type of tea. There is no manual that teaches us one ideal way to make the perfect cup of tea. Although certain types of tea should be prepared in specific ways, it is most important to use a correct water temperature and adjust the steeping time to your personal taste preferences. Brewing parameters can also change with respect to differences in the content of mineral substances in the water.
