These wooden tongs without any further surface finish is primarily designated for handling bowls during tea preparation by the Gong Fu Cha method. One of the reasons for the use of the tongs is the high temperature of the bowl following the pouring of the tea, and another is the fact that we do not wish to present the bowls to the people around the tea table with our bare hands. More
These wooden tongs without any further surface finish is primarily designated for handling bowls during tea preparation by the Gong Fu Cha method. One of the reasons for the use of the tongs is the high temperature of the bowl following the pouring of the tea, and another is the fact that we do not wish to present the bowls to the people around the tea table with our bare hands.
