White Peach Oolong Tea | Bai Tao Wu Long - Option: 50 g

White Peach Scented Oolong (Bai Tao Wu Long 白桃烏龍) combines delicate fruity fragrance with the natural character of oolong. The fragrance is clean, gently sweet and lightly floral, with a note of white peach that does not feel heavy or artificial, but rather like a natural development of the tea. The base is a lightly oxidized oolong, rolled into compact clusters only after it has gone through the scenting process. Gentle low-temperature processing preserves the original character of the leaf and allows the fruity and floral notes to gradually merge with the tea base.

On the palate, a soft sweetness of white peach appears first, smoothly moving into light floral nuances and the delicate expression of the oolong itself. The whole impression is balanced, not overly sweet, with a clean and calm finish.

When prepared cold, its fresh, bright and juicier fragrance stands out, while the hot infusion is rounder and fuller. In both cases, the tea retains its delicacy, natural sweetness and easily recognizable character.

From the perspective of traditional ways of understanding tastes and fragrances, the profile of white peach corresponds to a gently sweet and mildly moistening quality, associated with supporting body fluids and an overall calming of the organism. In combination with a lightly oxidized oolong, which is often perceived as balanced between warming and cooling qualities, this creates a tea with a more neutral, harmonious character suitable for everyday drinking.

White peaches are among the traditional varieties grown mainly in China and East Asia, where they are valued for their delicate, juicy flesh and naturally balanced sweetness without pronounced acidity. Compared with common yellow-fleshed peaches, their taste is softer and rounder, with a light floral undertone that pairs well with the character of lightly oxidized oolongs.