Traditional Yellow Wild Tree Huang Da Cha | Huo Shan Huang Da Cha - Option: Sample 15 g
Grown in Huo Shan County of Anhui Province, this tea is also known as ‘Mount Huo Big Yellow’ to follow the literal translation of the Chinese name. The large leaves of this tea are harvested from the bushes that are also used to make Huo Shan Huang Ya yellow tea. The harvest time is in the middle of April. As the name suggests, this Huo Shan Huang Da Cha 霍山黄大茶 yellow tea has very large leaves that are also mixed with some of the stems from the tea plant. Unlike heavy roasted Huo Shan Huang Da Cha, our traditional Huang Da Cha is not so roasted and does not contain that many stems. The reason to add stems to the tea is an extra sweetness due to naturally occurring sugars that are present in the stems. More
Grown in Huo Shan County of Anhui Province, this tea is also known as ‘Mount Huo Big Yellow’ to follow the literal translation of the Chinese name. The large leaves of this tea are harvested from the bushes that are also used to make Huo Shan Huang Ya yellow tea. The harvest time is in the middle of April. As the name suggests, this Huo Shan Huang Da Cha 霍山黄大茶 yellow tea has very large leaves that are also mixed with some of the stems from the tea plant. Unlike heavy roasted Huo Shan Huang Da Cha, our traditional Huang Da Cha is not so roasted and does not contain that many stems. The reason to add stems to the tea is an extra sweetness due to naturally occurring sugars that are present in the stems.
The manufacture of yellow tea is a process that is very similar to that of green tea with one additional stage. After pan-frying the tea leaves are gently heated (normally under a damp cloth or wrapped in paper) allowing them to undergo a light fermentation. This step is repeated as many times as necessary to achieve the desired appearance and aroma. After this step there is additional roasting, which is unique to this tea and sets it apart from other yellow teas, such as the Huo Shan Huang Ya.
Marie Dlabiková
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History of Yellow Tea
Yellow tea is a type of tea that is slightly fermented. Its processing is similar to that of green tea, except that a "yellowing (Men Huang 邶黄)" process is added before or after the drying process. Yellow tea has a long history, and the history of its production can be traced back to before the Tang Dynasty (618-907). There are several important stages in its development.
Wild tea harvest for Tan Bei Huo Shan Huang Ya 霍山黃芽
Autumn begins in China. It's time to harvest wild tea trees in Dabieshan 大別山 in western Anhui. Here is the original production site of the famous yellow tea Huo Shan Huang Ya 霍山黃芽.
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Huoshan Wild Tree Yellow Tips | Tan Bei Huo Shan Huang Ya
16,07 € excl. VAT
