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Taiwan Oolong Red Jade GABA | Hong Yu Wu Long - Option: 500 g

star 1 star 2 star 3 star 4 star 5 (6)Rating value is 5 of 5
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Price
121,80 € incl. VAT
Product code
GT0596-500
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It took some time to improve the manufacturing process to produce a smoother, sweeter tea with a touch of tartness. The tannins are tamer and balanced and by choosing to work with spring crops, this tea is very generous and ample. If you hesitated beforehand, now’s the time to try it out! GABA Tea is one of a rare bread of teas that was initially developed for its purported health benefits. More

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It took some time to improve the manufacturing process to produce a smoother, sweeter tea with a touch of tartness. The tannins are tamer and balanced and by choosing to work with spring crops, this tea is very generous and ample. If you hesitated beforehand, now’s the time to try it out! GABA Tea is one of a rare bread of teas that was initially developed for its purported health benefits.

Parameters
Country of origin Taiwan
Location Nantou, Yuchi 魚池
Cultivar Hong Yu 紅玉 (T-18)
Altitude 700-800 m
star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5

PositivesVelmi příjemná chuť rozinek a švestek, která v sobě zahrnuje technologii výroby a kyseliny. Vynikající čaj s krásnou barvou nálevu, chutný a zdravý.more

NegativesNic

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star 1 star 2 star 3 star 4 star 5 Rating value is 5 of 5

PositivesChuťově velice zajímavý čaj svou pečeností a nezvyklou chutí pro GABA Oolongy.

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What is GABA tea?

What is GABA tea?

GABA is gamma-aminobutyric acid. It is a chemical that occurs naturally in the brain. Many scientific studies say that when taken as a supplement, GABA can help lower high blood pressure and promote an overall sense of well-being. GABA tea is specifically processed with the aim that the naturally occurring GABA acid can be available in a higher amount than when a traditional processing of tea is used. Drinking GABA tea is one of the healthiest ways to increase your intake of gamma-aminobutyric acid.

Between Cinnamon and Mint: The Journey of the Taiwanese Cultivar Hong Yu 紅玉

Between Cinnamon and Mint: The Journey of the Taiwanese Cultivar Hong Yu 紅玉

When a new chapter of Taiwanese red tea began to be written in the 1990s, a name appeared that today is known across the tea world: Hong Yu 紅玉, officially Taiwan Tea Cultivar #18 – 台茶18號. A cultivar created at the research station in Yuchi 魚池, it carries a special charm. It’s not a tea plant that tries to blend in — on the contrary, it can be so distinctive that you could never mistake it for anything else.

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