It took some time to improve the manufacturing process to produce a smoother, sweeter tea with a touch of tartness. The tannins are tamer and balanced and by choosing to work with spring crops, this tea is very generous and ample. If you hesitated beforehand, now’s the time to try it out! GABA Tea is one of a rare bread of teas that was initially developed for its purported health benefits. More
It took some time to improve the manufacturing process to produce a smoother, sweeter tea with a touch of tartness. The tannins are tamer and balanced and by choosing to work with spring crops, this tea is very generous and ample. If you hesitated beforehand, now’s the time to try it out! GABA Tea is one of a rare bread of teas that was initially developed for its purported health benefits.
Country of origin | Taiwan |
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Location | Nantou, Yuchi 魚池 |
Cultivar | Hong Yu 紅玉 (T-18) |
Altitude | 700-800 m |
What is GABA tea?
GABA is gamma-aminobutyric acid. It is a chemical that occurs naturally in the brain. Many scientific studies say that when taken as a supplement, GABA can help lower high blood pressure and promote an overall sense of well-being. GABA tea is specifically processed with the aim that the naturally occurring GABA acid can be available in a higher amount than when a traditional processing of tea is used. Drinking GABA tea is one of the healthiest ways to increase your intake of gamma-aminobutyric acid.
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