Taiwan Jasmine Oolong | Si Ji Chun Mo Li Wu Long Cha - Option: Sample 15 g

This Taiwanese Jasmine Oolong (Si Ji Chun Mo Li Wu Long Cha 四季春茉莉烏龍茶) is a delicately scented, lightly oxidized Oolong grown around Mingjian City in Nantou County, Taiwan. It is named after the cultivar used to produce it, Si Ji Chun 四季春, which translates to "Four Seasons". The cultivar provides farmers with a consistent harvest year-round. The leaves harvested from Si Ji Chun plants have a fresh and light floral scent year-round, making them particularly suitable for fragrant Oolong teas.

The "Four Seasons" cultivar used has a naturally floral character, which is further enhanced by the jasmine scent. The tea is scented with fresh jasmine flowers to create a light yet aromatic tea. The smoothness of this cultivar's lightly oxidized Oolong combines with the heady aroma of jasmine to create a captivating cup. Jasmine Oolong is an interesting alternative to traditional jasmine teas from China.