Taiwan GABA Green Tea (pre-QingMing) | Ming Qian Jin Xuan Lu Cha - Option: Sample 15 g

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6 € incl. VAT

Product code
GT0996-15

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This green tea from Mingjian in Taiwan's Nantau County was harvested at the end of March before the Qingming Festival and processed by the GABA process. Among the many cultivars, Jin Xuan 金萱  (TRES #12) was chosen, which is commonly used for milk Oolongs. The leaves of this GABA green tea are hand picked, withered and then placed in the Yan Yang Ji anaerobic chamber used to make GABA teas. In the chamber, the oxygen is replaced by the nitrogen  and the tea is left inside for 12 hours. From this point on, the processing follows the usual steps in green tea processing: roasting to stop oxidation, shaping and then drying in the sun. The tea is then finished in a dryer to remove residual moisture. This GABA Green Tea undergoes minimal oxidation compared to GABA Oolong, resulting in a much lighter, greener flavor and profile. More

This green tea from Mingjian in Taiwan's Nantau County was harvested at the end of March before the Qingming Festival and processed by the GABA process. Among the many cultivars, Jin Xuan 金萱  (TRES #12) was chosen, which is commonly used for milk Oolongs. The leaves of this GABA green tea are hand picked, withered and then placed in the Yan Yang Ji anaerobic chamber used to make GABA teas. In the chamber, the oxygen is replaced by the nitrogen  and the tea is left inside for 12 hours. From this point on, the processing follows the usual steps in green tea processing: roasting to stop oxidation, shaping and then drying in the sun. The tea is then finished in a dryer to remove residual moisture. This GABA Green Tea undergoes minimal oxidation compared to GABA Oolong, resulting in a much lighter, greener flavor and profile.

Read more about GABA teas in the attached article (articles tab) or in our Blog.

Parameters
Form loose tea
Country of origin Taiwan
Location Nantou, Mingjian 名間
Cultivar Jin Xuan 金軒 (T-12)