Alishan is a scenic area of central Taiwan, classified as a Natural Reserve. This tea come from Ruifeng area v okrese Chiayi. It is pretty complex in taste and offers a rich texture which is a sign of a well-made tea. All the typical high-mountain taste and aroma is very much there! Made from the Qing Xin 青心, or Green Heart cultivar, it has a smooth profile that is both floral and creamy. A bright pastoral aroma will great the taster and prepare the taste buds to a refreshing honeysuckle quench with a silky smooth finish. The complexity of this tea exhibits layers of flavours, with sweet floral notes at the start, followed by middle notes that are creamier and more baked and a lingering floral aftertaste. More
Alishan is a scenic area of central Taiwan, classified as a Natural Reserve. This tea come from Ruifeng area v okrese Chiayi. It is pretty complex in taste and offers a rich texture which is a sign of a well-made tea. All the typical high-mountain taste and aroma is very much there! Made from the Qing Xin 青心, or Green Heart cultivar, it has a smooth profile that is both floral and creamy. A bright pastoral aroma will great the taster and prepare the taste buds to a refreshing honeysuckle quench with a silky smooth finish. The complexity of this tea exhibits layers of flavours, with sweet floral notes at the start, followed by middle notes that are creamier and more baked and a lingering floral aftertaste.
Alishan produces one of the most well-known and referenced teas to define the Gao Shan (high mountain) taste of Taiwanese Oolongs. Due to its southerly location, it is also one of the first terroirs to propose high-mountain teas come spring time.
