Sencha Karigane offers a rich and full aroma and taste, which in many respects is richer than classic Sencha. Karigane comprises not only leaves but also other parts of the tea plant, which are removed in the production of classic Sencha. Unlike Kukicha teas, which usually contain thinner and thicker stalks, stems and the lower, veined parts of the leaves, and which are usually produced from material designated for the production of Sencha or Matcha teas, Sencha Karigane teas contain only stems and the larger lower part of the leaves of Sencha tea. More
Sencha Karigane offers a rich and full aroma and taste, which in many respects is richer than classic Sencha. Karigane comprises not only leaves but also other parts of the tea plant, which are removed in the production of classic Sencha. Unlike Kukicha teas, which usually contain thinner and thicker stalks, stems and the lower, veined parts of the leaves, and which are usually produced from material designated for the production of Sencha or Matcha teas, Sencha Karigane teas contain only stems and the larger lower part of the leaves of Sencha tea.
How to properly brew Japanese green tea?
In principle, the steeping procedure is always the same, but the amount of tea, water temperature, steeping time, etc. can be different for each individual type of tea. There is no manual that teaches us one ideal way to make the perfect cup of tea. Although certain types of tea should be prepared in specific ways, it is most important to use a correct water temperature and adjust the steeping time to your personal taste preferences. Brewing parameters can also change with respect to differences in the content of mineral substances in the water.
Alternative products2
Sencha Fukamushi | Yabukita Ichibancha
10,71 € excl. VAT
Sencha Kagoshima Kuritawase | Asamushi Ichibancha
10,71 € excl. VAT
