In Chinese, Chun Mee means "precious eyebrow" poetically referring to the distinctive long, curved leaves of this delicate tea. It comes from Baiyunshan in Anhui province. Chun Mee is a pan-fired tea. Pan-fired teas have a less vegetal and nuttier flavor, that can be light or more intense, depending on how the teas was brewed. Our Chun Mee produces a medium-bodied golden infusion with a slight fruity tartness that some liken to plums. A very faint smokiness can also be detected from the vigorous rolling and firing process. More
In Chinese, Chun Mee means "precious eyebrow" poetically referring to the distinctive long, curved leaves of this delicate tea. It comes from Baiyunshan in Anhui province. Chun Mee is a pan-fired tea. Pan-fired teas have a less vegetal and nuttier flavor, that can be light or more intense, depending on how the teas was brewed. Our Chun Mee produces a medium-bodied golden infusion with a slight fruity tartness that some liken to plums. A very faint smokiness can also be detected from the vigorous rolling and firing process.
