Black tea from the Chinese city of Yingte in Guangdong Province ranks among the 5 best and most famous Chinese black (or more correctly, red) teas. This tea is the tea from which black Ceylon teas originated, and it is evident not only in its appearance, but especially in its aroma and taste. Ying De Hong Cha, as the Mandarin pinyin name sounds, was already a point of pride during the Ming Dynasty. This tea is characterized by a red color of a copper shade, which stands out beautifully in glass or white porcelain teaware. The taste has a sweeter character, it is delicate and very balanced. More
Black tea from the Chinese city of Yingte in Guangdong Province ranks among the 5 best and most famous Chinese black (or more correctly, red) teas. This tea is the tea from which black Ceylon teas originated, and it is evident not only in its appearance, but especially in its aroma and taste. Ying De Hong Cha, as the Mandarin pinyin name sounds, was already a point of pride during the Ming Dynasty. This tea is characterized by a red color of a copper shade, which stands out beautifully in glass or white porcelain teaware. The taste has a sweeter character, it is delicate and very balanced.
