Glass Teapot for Gong Fu Cha with Stainless Steel Filter 150 ml

At first glance, a small teapot that nonetheless holds a vast space for exploring tea. Its modest volume is not a limitation, but rather an advantage – it is precisely in smaller quantities that the multi-layered character of tea can fully unfold. This 150 ml glass teapot is an ideal tool for preparing tea using the gong fu cha 功夫茶 method, through a series of short, repeated infusions of the same leaves.

Do not be misled by its simplicity. This is not a “beginner’s” teapot, but a versatile instrument appreciated both by those taking their first steps in gongfu preparation and by more experienced tea drinkers. Glass as a material does not affect the taste or aroma of the tea – it allows its natural character, color, and fragrance to fully stand out. At the same time, it offers a unique visual experience, allowing you to observe how the leaves gradually unfold and the infusion gains depth.

The teapot is made of high-quality borosilicate glass, resistant to temperature changes and suitable for everyday use. It is handcrafted and impresses with its precision and quality of workmanship. It fits comfortably in the hand, and the pour is smooth, controlled, and precise. The spout is also equipped with a fine stainless steel filter, which can be easily removed – whether for cleaning or if you prefer an unobstructed flow.

With a capacity of 150 ml, it offers an ideal size for gongfu preparation. The overall height of the teapot is 80 mm, its length 135 mm and diameter 75 mm, ensuring stability and a balanced grip. The height to the lid opening is 55 mm, while the opening itself with a diameter of 45 mm allows for comfortable filling and easy maintenance.

Thanks to its clean form, it pairs easily with other tea accessories, especially with a glass fairness pitcher. Together they form a harmonious set that opens the door to the world of traditional tea preparation in its purest form. It is an accessible yet thoughtfully designed tool that brings you closer to the best of Taiwanese tea traditions.