Black Indian tea harvested in late May to early June on the Sourenee plantation, located at an altitude of between 800 and 1300 m above sea level in the Mirik River Valley on the Nepalese border. This is a second harvest Darjeeling with a strong personality, where notes of toasted cereals and salted popcorn highlight a soft, round and fruity base. With a long lingering sweet taste in the mouth and a slight controlled astringency, this tea is a refined delight for every lover of summer Darjeelings. The name Sourenee is a combination of the words "Saur", the name of the tea plant, and "Rani", which means "queen of the valley". Only organic teas are grown in this garden. More
Black Indian tea harvested in late May to early June on the Sourenee plantation, located at an altitude of between 800 and 1300 m above sea level in the Mirik River Valley on the Nepalese border. This is a second harvest Darjeeling with a strong personality, where notes of toasted cereals and salted popcorn highlight a soft, round and fruity base. With a long lingering sweet taste in the mouth and a slight controlled astringency, this tea is a refined delight for every lover of summer Darjeelings. The name Sourenee is a combination of the words "Saur", the name of the tea plant, and "Rani", which means "queen of the valley". Only organic teas are grown in this garden.
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