This herbal drink is prepared from the actual buds of red roses, which are gathered young and subsequently dried. The drying process is relatively slow, without the access of a greater quantity of air, in order to ensure that the rosebuds maintain as many of their qualities as possible. The buds are very aromatic and have a natural sweet and sour aroma of roses, which the beverage also maintains. Based on studies conducted in China and Japan, essential oils present in the drink made from the buds of young roses support blood circulation, have a beneficial effect on the heart and since time immemorial have belonged to the array of herbs used by Chinese doctors practising classical Chinese medicine. The rosebuds are frequently mixed with other teas, in our catalogue you can find Black tea with rose petals (Mei Gui Hong Cha). More
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