The broad Doke River in Bihar flows through the land of the Buddha. It seems like the perfect setting for lush and abundant tea gardens, but it took pioneers like Rajiv Lochan to realize that potential. An organic way of growing the tea has effect not only on the tea itself, but also on development of a whole community around the Doke tea garden. This hand-rolled green tea is made up of beautiful, fluffy green leaves. The liquor is slightly earthy with notes of cherry and citrus zest. The texture is sharp, delivering a clean, strong finish. We do recommend to use a temperature of 74 °C and a steeping time 60-75 seconds. More
The broad Doke River in Bihar flows through the land of the Buddha. It seems like the perfect setting for lush and abundant tea gardens, but it took pioneers like Rajiv Lochan to realize that potential. An organic way of growing the tea has effect not only on the tea itself, but also on development of a whole community around the Doke tea garden.
This hand-rolled green tea is made up of beautiful, fluffy green leaves. The liquor is slightly earthy with notes of cherry and citrus zest. The texture is sharp, delivering a clean, strong finish. We do recommend to use a temperature of 74 °C and a steeping time 60-75 seconds.