Wen Shan Bao Zhong (文山包種茶) is a renowned lightly oxidised oolong with a bright, “green” character, popular both in Taiwan and in the West. The oxidation level is very low (approx. 10–15%), which is why it is sometimes mistakenly classified as a green tea. Due to its delicate flavour and the long, unrolled shape of the leaves, it can indeed resemble green tea. However, it does undergo partial oxidation – and it is precisely this process that places it among true oolongs. More
Wen Shan Bao Zhong (文山包種茶) is a renowned lightly oxidised oolong with a bright, “green” character, popular both in Taiwan and in the West. The oxidation level is very low (approx. 10–15%), which is why it is sometimes mistakenly classified as a green tea. Due to its delicate flavour and the long, unrolled shape of the leaves, it can indeed resemble green tea. However, it does undergo partial oxidation – and it is precisely this process that places it among true oolongs.
The tea takes its name from the region of Wenshan, located in northern Taiwan (now part of New Taipei City). The local terroir is considered one of the finest for producing Baozhong and gives rise to teas of exceptional delicacy, aroma, and harmony. The name “Bao Zhong” translates as “wrapped kind,” referring to the historical practice of wrapping processed tea leaves in paper during production. Although modern technology has replaced this method, the name has been preserved. In English, this tea is also known as pouchong.
This particular Wen Shan Bao Zhong is made from the Qing Xin (青心, “Green Heart”) cultivar, one of the most highly regarded Taiwanese cultivars for producing light oolongs. The tea garden is situated at an altitude of 300–400 m above sea level, and the entire processing is carried out by hand to preserve the natural length and delicacy of the leaves.
The harvest took place at the end of November 2025. The dry leaves are very long, dark green with a subtle bluish tint – which is where oolongs derive their “blue tea” nickname. The aroma of the dry leaves is gently floral with a hint of melon. The liquor is light green in colour with a soft, clean floral fragrance. The flavour evokes meadow flowers with fruity undertones, accompanied by slightly woody and fresh green (brassica) nuances, balanced by a pleasant sweetness.
The tea is exceptionally smooth, delicate, and well-balanced – combining the freshness and lightness of green tea with the creaminess and softness of classic Taiwanese oolongs.
