2025 Muzha Competition Tie Guan Yin - Winning Tea (Finest Grade) - 300 g
Muzha Competition Tie Guan Yin Oolong is a very fine, traditionally roasted Iron Goddess from the traditional Muzha tea region. In the 2025 competition, this tea achieved the Finest Grade award. The tea offers a long series of delicate aromatic infusions. Its roasted taste has fruity, woody and floral notes with a long, slightly mineral aftertaste. More
Muzha Competition Tie Guan Yin Oolong is a very fine, traditionally roasted Iron Goddess from the traditional Muzha tea region. In the 2025 competition, this tea achieved the Finest Grade award. The tea offers a long series of delicate aromatic infusions. Its roasted taste has fruity, woody and floral notes with a long, slightly mineral aftertaste.
Sometimes teas surprise us very pleasantly without expecting it. This most often happens when we are not in work mode. This is one of those surprises. When visiting Taipei, we always like to go up to the surrounding hills. This area is also one of the first to be planted with Chinese tea bushes in Taiwan in the 19th century and the presence of the Tie Guan Yin cultivar is very common here. The bushes are well adapted to these hills. We can find tea trees of various ages here, very often over 100 years old. The town of Muzha is known for its traditional style and highly oxidized Oolong teas. Muzha Tie Guan Yin is the star tea of the competition class. It has everything you would expect from a good Muzha Tie Guan Yin tea: a smooth, layered complexity that challenges the palate but never overwhelms it. You can taste dried fruit and roasted nuts with a caramelized sweet and spicy flavor. Everything is in perfect harmonious balance. It is a robust, powerful tea with great persistence and that is definitely not common! It is the mark of a well-crafted tea that shows the skill of its maker. This tea is great as is, but it will become stellar if you let it age, if you can resist not drinking it now… Either way, enjoy!
Packaging:
Sealed gift box with 300 g can

Three New Taiwanese Competition Teas
Set your tasting standards very high! We present three new Taiwanese competition teas. They include the legendary Oriental Beauty from Emei in Hsinchu and the Iron Goddess from Muzha, and the unparalleled honey-scented black tea Mi Xiang from Mingjian.

The World of Oolong: A Journey Through Fragrance, Fire, and Mountain Mist
In the hush of morning, when mist clings to mountain ridges and the first rays of sunlight brush across tender leaves, a farmer’s hand gently plucks the shoots destined to become oolong tea. These leaves, still carrying the breath of the mountain air, will travel a long journey — through sunlight, through the quiet rhythm of indoor resting, through the dance of hands that bruise their edges and awaken hidden aromas, through the fire of roasting that coaxes forth depth and resonance. By the time they reach your cup, they hold not just flavor, but the memory of clouds, cliffs, and centuries of patient craft.

Oolong Tea — Between Green and Black, Between Fragrance and Fire
Among all tea families, oolong (乌龙茶 Wūlóng chá) stands at the threshold between green freshness and black depth — a world where fragrance, fire, and patience intertwine. Born in the misty mountains of Fujian and refined in Taiwan’s highlands, oolong teas are celebrated for their complexity, elegance, and endless variation. From the floral clarity of Tieguanyin 铁观音 to the honeyed amber of Oriental Beauty 东方美人, each leaf tells a story of transformation — the meeting of leaf and flame, nature and craft, yin and yang in a single cup.
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