Wild grown white tea from Simao in Yunnan Province in China. It was hand harvested by hand at an altitude of about 1500-1600 m above sea level, a bud and two to three leaves plucking style (Gong Mei 贡眉). Tea Leaves are harvested from 150+ year old native trees. This year's harvest has an amazingly fresh fragrance of sweet lily, muscat grape and plum with a smooth & sweet taste and very clean finish. This tea is part of a limited harvest of first pluck teas in the early spring, prior to April 4, 2021. Ming Qian tea is considered a treasure and is highly appreciated for its high quality. More
Wild grown white tea from Simao in Yunnan Province in China. It was hand harvested by hand at an altitude of about 1500-1600 m above sea level, a bud and two to three leaves plucking style (Gong Mei 贡眉). Tea Leaves are harvested from 150+ year old native trees. This year's harvest has an amazingly fresh fragrance of sweet lily, muscat grape and plum with a smooth & sweet taste and very clean finish. This tea is part of a limited harvest of first pluck teas in the early spring, prior to April 4, 2021. Ming Qian tea is considered a treasure and is highly appreciated for its high quality.
