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2022 Moonlight White Tea from Old Tea Trees – Cake 200 g | Yue Guang Bai - Option: 50 g

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Price
15,30 € incl. VAT

Product code
GT1111-50

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In Stock
pc

Yue Guang Bai, literally “Moonlight White Tea”, is one of the most delicate and enigmatic teas of Yunnan. Its character is shaped not only by a unique processing method, but also by time and place — this tea is made from old tea trees, whose deep roots lend the leaves a natural balance, calm, and quiet inner strength. More

Yue Guang Bai, literally “Moonlight White Tea”, is one of the most delicate and enigmatic teas of Yunnan. Its character is shaped not only by a unique processing method, but also by time and place — this tea is made from old tea trees, whose deep roots lend the leaves a natural balance, calm, and quiet inner strength.

The spirit of Yue Guang Bai is born in silence and shadow. After harvest, the leaves are dried without direct sunlight, often at night or in shaded conditions, allowing them to preserve their softness and natural expression. This gentle handling gives the tea both its poetic name and its unmistakable character.

The dry leaves are visually striking: dark, almost black on one side, and pale on the other, covered with fine silvery down. This contrast evokes moonlight resting on leaves in the darkness — cool, still, and restrained. Within each leaf lies the slow rhythm of old trees that grow without haste, offering depth without heaviness.

The tea is crafted from large-leaf old tea trees (gǔ shù 古树) native to Yunnan and gently pressed into a 200 g cake. Pressing here is not meant to accelerate fermentation, but to protect the leaves and allow for slow, natural aging. Over time, the tea continues to develop, rewarding patience with increasing harmony and refinement.

The liquor is clear and bright, pale golden to light yellow. The aroma is calm and elegant, revealing floral notes, a touch of honey, and a soft sweetness reminiscent of dried fruit. The taste is smooth, balanced, and gentle, with no bitterness or sharp edges. The influence of old trees is evident in the tea’s stability and depth, expressed through a natural sweetness and a long, lingering returning sweetness (hui gan 回甘).

Yue Guang Bai stands between worlds — combining the freshness of white tea with the quiet depth of Yunnan’s old-tree teas. It feels light, yet grounded; subtle, yet complete. It does not seek attention through intensity, but through calm presence and inner balance.

This is a tea for quiet moments, slow brewing, and attentive drinking. Each infusion feels composed and steady, as if the tea has nothing to prove — it simply is. Like the old trees from which it comes.

Yue Guang Bai is a tea for those who seek not only flavor, but atmosphere, stillness, and time. A tea that matures slowly, speaks softly, and remains — like moonlight over the mountains.

Parameters
Form cake (bing) 200 g
Country of origin China
Province Yunnan
Location Puer, Jinggu 景谷
Cultivar Yunnan Da Ye 云南大叶
Age of tea trees 200-250