The Five Elements tea cake is a tippy blend of ripe Puer teas from the Menghai region, which together form a balanced and harmonious whole. The taste notes are soft and sweet, with a bittersweet character that reminds us of dark chocolate. The bitterness itself is barely noticeable, but acts as a counterpoint to the sweet velvety taste with notes of dried cherries and vanilla. With this tea, you can't get rid of the feeling that it flows slowly and harmoniously through your mouth. More
The Five Elements tea cake is a tippy blend of ripe Puer teas from the Menghai region, which together form a balanced and harmonious whole. The taste notes are soft and sweet, with a bittersweet character that reminds us of dark chocolate. The bitterness itself is barely noticeable, but acts as a counterpoint to the sweet velvety taste with notes of dried cherries and vanilla. With this tea, you can't get rid of the feeling that it flows slowly and harmoniously through your mouth.
After being harvested in the Spring of 2019, the tea leaves were expertly wet-piled in a small factory in the city of Menghai. Thanks to a well-managed fermentation, the taste and aroma develop over the years, and you can start drinking the cake immediately or let it age for decades. This tea has a unique, finely balanced character and is definitely a candidate for one of the most enjoyable ripe Pu-er teas in your collection.
