Liu Bao Ye Sheng Hei Cha 六堡野生黑茶 is a traditional aged dark tea from Guangxi Province in China. This tea undergoes a fermentation process that is similar to that of ripe (shu) pu-erh from Yunnan. After being fermented it was aged in large bamboo caskets. The resulting tea has a distinctive woody profile and an easy, drinkable character with a nice medicinal edge. This particular Liu Bao is based on tea leaves from old wild trees (250+) and was produced in Cangwu County of Guangxi Province in 2004. More
Liu Bao Ye Sheng Hei Cha 六堡野生黑茶 is a traditional aged dark tea from Guangxi Province in China. This tea undergoes a fermentation process that is similar to that of ripe (shu) pu-erh from Yunnan. After being fermented it was aged in large bamboo caskets. The resulting tea has a distinctive woody profile and an easy, drinkable character with a nice medicinal edge. This particular Liu Bao is based on tea leaves from old wild trees (250+) and was produced in Cangwu County of Guangxi Province in 2004.