Bu Lang Shan Shu Pu-erh is an aged ripe pu-erh from Bulang Shan in Yunnan Province. Picked in April 2015, it was pressed into cakes in 2017. It produces a dark liquor with a woody aroma. The smooth taste has sweet, fruity and woody notes with a savoury, mineral aftertaste. Aging of the DaYe leaves creates a range of flavors. Texture of the tea brew is rich and thick. Aroma is earthy, sweet, hints of vanilla. Flavor well-balanced and non-astringent. The tea is very suitable for aging. More
Bu Lang Shan Shu Pu-erh is an aged ripe pu-erh from Bulang Shan in Yunnan Province. Picked in April 2015, it was pressed into cakes in 2017. It produces a dark liquor with a woody aroma. The smooth taste has sweet, fruity and woody notes with a savoury, mineral aftertaste. Aging of the DaYe leaves creates a range of flavors. Texture of the tea brew is rich and thick. Aroma is earthy, sweet, hints of vanilla. Flavor well-balanced and non-astringent. The tea is very suitable for aging.
