2015 Bulang Mountain Dragon Column | Bulang Shan Long Zhu - Option: Column 500 g
This tea come from Weidong 卫东 village in Bulang mountain. Early spring 2015 harvest of 150+ years old trees. The tea has a light mouthfeel at the beginning and gets more and more intense. The bitterness is medium and pleasant, astringency is medium. You will be surprised by the intensity of the Huigan. The sweetness is heavy and the fragrance is typical of Bulang tea: discreet but wild at heart. More
This tea come from Weidong 卫东 village in Bulang mountain. Early spring 2015 harvest of 150+ years old trees. The tea gets older in our warehouse in Hong Kong with regular shipments of a limited amount to Prague. Bulang is the sub-region that includes such famous origins as Banzhang 班章 and Man’e 曼峨. Productions from these old tea mountains can be fetching really high prices. We prefer to offer good price for value. The age of the trees is only one of the many factors that influence the taste of tea. Another one is soil, and the one in Weidong village seems very fit to growing quality tea. The village is now established in the middle of a flatland, surrounded by hills on all sides. The farmers grow rice in the fertile soil of the plain while tea was planted all around the village on the high grounds.
This tea has a light mouthfeel at the beginning and gets more and more intense. The bitterness is medium and pleasant, astringency is medium. You will be surprised by the intensity of the Huigan. The sweetness is heavy and the fragrance is typical of Bulang tea: discreet but wild at heart.
Form | column (zhu) 500 g |
---|---|
Country of origin | China |
Province | Yunnan |
Location | Menghai, Bulangshan 布朗山 |
Cultivar | Yunnan Da Ye 云南大叶 |