2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: Sample 15 g

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Price
4 € incl. VAT

Product code
GT0470-15

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A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Supreme. More

A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Supreme.

Unlike raw pu-erh (Sheng 生茶), ripe pu-erh (Shu 熟茶) goes through an accelerated aging process. In this process called wet-piling (Wo Dui 渥堆), the loose tea leaves are piled and sprayed with water then left to ferment in a hot (around 60 ℃), humid space for 5-6 weeks.

Parameters
Form loose tea
Country of origin China
Province Yunnan
Location Puer, Simao 思茅
Cultivar Yunnan Da Ye 云南大叶