2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g
![2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g 2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g](https://goodtea.s27.cdn-upgates.com/_cache/f/b/fbaf51027ead5e0fe20fadf437752413-2322.jpg)
![2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g 2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g](https://goodtea.s27.cdn-upgates.com/_cache/1/d/1d89d06326733883525afd95e64bfcaf-2323.jpg)
![2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g 2013 Ying Kee Simao Ripe Puer SUPREME | Ying Kee Ding Ji Shu Cha - Option: 50 g](https://goodtea.s27.cdn-upgates.com/_cache/0/9/092a466651cceb8ef95edae8b07c5cb0-2324.jpg)
A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Supreme. More
A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Supreme.
Unlike raw pu-erh (Sheng 生茶), ripe pu-erh (Shu 熟茶) goes through an accelerated aging process. In this process called wet-piling (Wo Dui 渥堆), the loose tea leaves are piled and sprayed with water then left to ferment in a hot (around 60 ℃), humid space for 5-6 weeks.
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2013 Ying Kee Simao Ripe Puer SPECIAL | Ying Kee Cang Jiu Shu Cha
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