A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Superior. More
A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Superior.
Unlike raw pu-erh (Sheng 生茶), ripe pu-erh (Shu 熟茶) goes through an accelerated aging process. In this process called wet-piling (Wo Dui 渥堆), the loose tea leaves are piled and sprayed with water then left to ferment in a hot (around 60 ℃), humid space for 5-6 weeks.
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PositivesZe všech verzí Ying Kee tmavý Puer ze Simao je Superior nejlepší, protože má nejvýraznější chuť.
Jelikož mám zmlsaný jazyk, tak Ying Kee tmavý ...more
PositivesZe všech verzí Ying Kee tmavý Puer ze Simao je Superior nejlepší, protože má nejvýraznější chuť.
Jelikož mám zmlsaný jazyk, tak Ying Kee tmavý Puer ze Simao bez přídomku je spíš vodička. :)
