A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Special. More
A pleasant ripe Puerh from Simao area with sweet, smooth, and earthy flavors. It may have you reminiscing of jumping and playing in large piles of damp fallen leaves. A good tea to start the Puerh journey!. When steeped a short time, it is bright and full-bodied. When steeped longer, it is a strong and earthy. Grade: Special.
Unlike raw pu-erh (Sheng 生茶), ripe pu-erh (Shu 熟茶) goes through an accelerated aging process. In this process called wet-piling (Wo Dui 渥堆), the loose tea leaves are piled and sprayed with water then left to ferment in a hot (around 60 ℃), humid space for 5-6 weeks.
star 1star 2star 3star 4star 5Rating value is 5 of 5
PositivesYing Kee tmavý Puer ze Simao je Special je o něco slabší než Superior. I tak je ovšem chutný.
Jelikož mám zmlsaný jazyk, tak Ying Kee tmavý Pue ...more
PositivesYing Kee tmavý Puer ze Simao je Special je o něco slabší než Superior. I tak je ovšem chutný.
Jelikož mám zmlsaný jazyk, tak Ying Kee tmavý Puer ze Simao bez přídomku je spíš vodička. :)
