This cake is pressed entirely from 2013 Spring harvested Bulang Shan area tea that was wet piled in Menghai! It is very smooth and sweet, with some bittersweet character that reminds us of dark chocolate. Bitterness is barely noticeable but acts as a counterpoint to the sweet velvety taste of this thick viscous tea. This tea also carries some dried cherry and vanilla notes as well. This tea not only tastes like chocolate, it also looks like it. The material was carefully aged and pressed into a chocolate-like cake type in 2019 by a famous Colorful Phoenix Tea Factory. This is clean, smooth, complex, and aromatic ripe pu-erh tea that performs well beyond it's price tag! More
This cake is pressed entirely from 2013 Spring harvested Bulang Shan area tea that was wet piled in Menghai! It is very smooth and sweet, with some bittersweet character that reminds us of dark chocolate. Bitterness is barely noticeable but acts as a counterpoint to the sweet velvety taste of this thick viscous tea. This tea also carries some dried cherry and vanilla notes as well.
This tea not only tastes like chocolate, it also looks like it. The material was carefully aged and pressed into a chocolate-like cake type in 2019 by a famous Colorful Phoenix Tea Factory. This is clean, smooth, complex, and aromatic ripe pu-erh tea that performs well beyond it's price tag!
