Phalap is a traditional and rare Indian tea, unlike any other traditional tea in the country. After harvesting, it is filled into bamboo tubes and roasted over a fire. After processing, it undergoes natural fermentation for years. Phalap is a unique tradition of the Singpho tribe of the Indian state of Assam, which is processed by the local people from wild-growing tea trees. The Singpho tribe is an indigenous community in Assam, which is believed to have migrated from Myanmar several centuries ago. The Singhpo people are known for their unique traditions, customs and cuisine. Everything about the Singhpo tribe is a rich cultural heritage. Tea is an integral part of the Singhpo culture and Singhpo Phalap tea holds a special place in their hearts. It is not a commercial product, it is made only for local use. Apart from its taste, tea has many health benefits that the Singhpo people have known for centuries. More
Phalap is a traditional and rare Indian tea, unlike any other traditional tea in the country. After harvesting, it is filled into bamboo tubes and roasted over a fire. After processing, it undergoes natural fermentation for years. Phalap is a unique tradition of the Singpho tribe of the Indian state of Assam, which is processed by the local people from wild-growing tea trees. The Singpho tribe is an indigenous community in Assam, which is believed to have migrated from Myanmar several centuries ago. The Singhpo people are known for their unique traditions, customs and cuisine. Everything about the Singhpo tribe is a rich cultural heritage. Tea is an integral part of the Singhpo culture and Singhpo Phalap tea holds a special place in their hearts. It is not a commercial product, it is made only for local use. Apart from its taste, tea has many health benefits that the Singhpo people have known for centuries.