Hundred gram Shu cake based mainly on small leaf material from Bulangshan that has been aged for close to 20 years. Expertly dried in Taiwan, this tea has transformed this into a fully matured ripe Pu-erh that is fruity sweet and very smooth! The tea has already lost its "wo dui" (fermented) taste. The tea brews up a deep, dark but clear burgundy-brown tea soup. It is very sweet and smooth with a dried cherry after-taste. Goes many rounds and is very difficult to over-brew. More
Hundred gram Shu cake based mainly on small leaf material from Bulangshan that has been aged for close to 20 years. Expertly dried in Taiwan, this tea has transformed this into a fully matured ripe pu-erh that is fruity sweet and very smooth! The tea has already lost its "wo dui" (fermented) taste. The tea brews up a deep, dark but clear burgundy-brown tea soup. It is very sweet and smooth with a dried cherry after-taste. Goes many rounds and is very difficult to over-brew.
