077 JIAN PI WAN - Rice Field Cultivation

Effects according to Traditional Chinese Medicine (TCM)

• Supports the Spleen Qi

• Regulates food stagnation

• Addresses internal dampness and supports regular bowel movement

Characteristics

This is a complex traditional herbal formula based on TCM principles. In the context of TCM, it is used when there is a pattern of Spleen and Stomach Qi deficiency combined with food accumulation, which may begin to generate internal heat.

In such cases, TCM practitioners may observe signs such as:

• Reduced appetite and sluggish digestion

• Fatigue, particularly after meals

• Sensation of fullness or distension in the upper abdomen

• Loose or watery stools

A pale tongue with a slightly yellow, greasy coating and a weak or slippery pulse may also be observed in the TCM diagnostic framework. These indications reflect a pattern of weakened Spleen function and the accumulation of dampness and food stagnation, which may over time transform into internal heat.

Traditional formula analysis

Some herbs in the current composition have been substituted with alternatives of similar traditional function due to import restrictions or CITES listing, in compliance with EU regulations.

The central focus of the formula, according to TCM, is to support the Spleen. It includes major ingredients from the classical Si Jun Zi Tang (Four Gentlemen Decoction): Bai Zhu, Ren Shen, and Fu Ling, with an increased dosage of Bai Zhu and Ren Shen to enhance their traditional functions. Shan Yao is included to support the Spleen and Stomach, while Rou Dou Kou is traditionally used to warm the center and support intestinal function.

Supportive herbs are traditionally grouped as follows:

• Shan Zha, Shen Qu, and Mai Ya aid in breaking down food stagnation

• Mu Xiang, Chen Pi, and Sha Ren help regulate Qi and harmonize the stomach

• Huang Lian is included to clear internal heat and dry dampness

• Zhi Gan Cao is traditionally used to harmonize the actions of the other herbs in the formula

Note

This formula contains several ingredients that, in TCM, are thought to have strong dispersing properties. It is typically used when food stagnation is accompanied by underlying Spleen Qi deficiency. It is not traditionally recommended in cases of acute food stagnation caused by contaminated or excessive food and drink, as this formula also includes strongly tonifying herbs that might exacerbate discomfort in such scenarios.

Main focus (according to TCM usage):

• Fatigue, especially after eating

• Fullness or distension in the upper abdomen

• Loose or watery stools

• Lack of appetite

In traditional practice, this formula has been used when digestive stagnation leads to a "hot" pattern in TCM, which may include signs like heaviness after meals, belching, hiccups, or a feeling of fullness. It is not recommended after overeating or in cases involving spoiled or contaminated food.

Caution

This product is not intended to diagnose, treat, cure, or prevent any disease. It is not a substitute for a balanced diet. Consult a qualified TCM practitioner before use.

Dosage and duration

Traditionally taken as 8 pills, 3 times daily. It is recommended to use the formula for at least 3 weeks under the guidance of a trained professional.

Packaging

200 pills / 33 g