Black Yunnan Mao Feng | Yun Nan Mao Feng Hong Cha

4,74 € Tax included

Supreme Black Yunnan is just another name for Yunnan Golden Tips black tea but it comes as a cut version of it We can also call it British or Indian cut. Thanks to the cut style, it brews faster and stronger, it makes a perfect morning tea and it is perfectly suited for gastro applications (hotels, restaurants, etc.). The brew itself has a reddish brown color., aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.

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Availability: In stock

Supreme Black Yunnan is just another name for Yunnan Golden Tips black tea but it comes as a cut version of it We can also call it British or Indian cut. Thanks to the cut style, it brews faster and stronger, it makes a perfect morning tea and it is perfectly suited for gastro applications (hotels, restaurants, etc.). The brew itself has a reddish brown color., aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.

The tea comes from South Yunnan organic tea garden located at the altitude around 1,650 m which is well managed ecological subsystem. Tea leaves were harvested in the middle of April and processed in a factory with 50+ years of experience in producing black tea. The tea garden is planted with Changye Bai Hao tea cultivar, which is famous for its long tender tea shoot and a lot of white hair. The tea tree behaves good resistance to disease and pest.

During third century BC, the central area of Yunnan, around present day Kunming, was known as Dian’. The name Dian Hong means Yunnan Black tea. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk).

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