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Triple Flowers Jasmine
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| Higher class jasmine tea, in which jasmine blossoms indicated as “Triple Flowers” have exceptionally been used for perfuming this green tea. The tea has a distinctive jasmine aroma, which is stable over a longer period (providing that it is correctly stored). Jasmine blossoms added to teas serve only for decoration, since they have already given their entire scent during the perfuming process, and are not present in this tea. The tea has an intensive jasmine aroma and taste, the infusion has a rich, yellowish-green colour. The tea tastes good both hot and cold. It is suitable for anyone wishing to reduce their blood cholesterol level, as well as for anyone who has a taste for good jasmine tea. |
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| Prepare tested water for the tea infusion with which you have experience, or use ordinary tap water which has been left standing for a sufficient period, preferably overnight, ideally rid of chlorine. Rinse the teapot and cups with hot water. Use approx. 2g of tea leaves (1-2 teaspoons) for each 150ml of infusion or to taste. Brew the necessary quantity of tea in hot water at a temperature of 75-85°C for a period of 1 minute for the first and second infusions. With further infusions progressively extend the brewing time. |
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| Plumed Tips from Yellow Mountains BIO |
| Huang Shan Mao Feng BIO |
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| Spring Green River Snail BIO |
| Bi Luo Chun BIO |
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| Silver Peony |
| Bai Mu Dan |
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| London Fog |
| Lun Dun Wu |
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| 5 points |
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1 | (14%) |
| 4 points |
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4 | (57%) |
| 3 points |
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1 | (14%) |
| 2 points |
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1 | (14%) |
| 1 point |
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0 | (0%) |
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| 3.71 |
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| rated by 7 customers |
| 1 comment |
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| Josef R., Ivančice, Czech Republic |
1/23/2009 8:23 PM |
4 points |
| Mám radši čisté čaje, ale tohle je velmi dobrý jasmín, aroma je jemné, ne agresivní, vyvážené až do pátého nálevu. V rámci jasmínových čajů to nej, co jsem pil.
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