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Special 12 year Pu-erh cake
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| Very high quality broken 12-year Pu-erh pressed into the form of a 330g cake of Grade 3 quality class. The exceptionally highly rated year 1994 in terms of the Pu-erh tea harvest, gives this tea a specific flavour, which develops lightly with each new infusion. It has subtleties which are provided by painstaking maturing under specific climatic conditions. The tea, which is cultivated by father for son, becomes a part of the wedding dowry of his daughter and which in ancient times was used as a currency, is available here at a very good quality to price ratio. Our store also offers this tea in loose form. |
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| Prepare tested water for the tea infusion with which you have experience, or use ordinary tap water which has been left standing for a sufficient period, preferably overnight, ideally rid of chlorine. Rinse the teapot and cups with hot water. Prepare tea leaves in the teapot or cup so that there is half to one teaspoon of tea leaves for each cup. Pour on hot water at a temperature of 85-90°C (a few seconds after boiling) and leave to brew for a period of 30-60 seconds for the first and second infusions, 90-120 seconds for the third and fourth infusions. Pour only as much tea as you will consume immediately, do not keep for a longer period, otherwise a large quantity of tannins will be released into the brew. Do not use a metal strainer, this will diminish the energy and biological value of the beverage. |
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| Slimming Tea (loose leaf) |
| Shu Nu Cha |
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| 5 points |
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2 | (66%) |
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1 | (33%) |
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| 4.67 |
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| rated by 3 customers |
| 2 comments |
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| Petr Z., Kutná Hora, Czech Republic |
10/12/2008 12:01 PM |
5 points |
| Skvělý Pu Er, jakých jsem moc nepil. Dává řadu nálevů, všechny jemné delikátní chuti, zcela bez hořkých tónů. Není sice zrovna zadarmo, ale už ho mám půl roku a někdy ho zalévám i více dní. Neznám nic lepšího pro chladnější dny. |
| Romana Š., Ústí nad Labem, Czech Republic |
5/9/2008 10:31 PM |
4 points |
| S ohledem na cenu dávám 4 body, jinak úžasný čaj... |