Show as Sort by
An Invitation to Tea
An Invitation to Tea
23.5 US$ / 1 CD
 
noone has rated this tea yet
Pu-erh "Premium" from Yunnan
Te Ji Yun Nan Pu Er
8.9 US$ / 100 g
 
4.33 | rated by 6 customers - 2 comments4.33
Pu-erh "Special" from Yunnan
Cang Jiu Pu Er
6.6 US$ / 100 g
 
4.00 | rated by 2 customers4.00
Pu-erh "Superior" from Yunnan
Te Ji Jiu Pu Er
7.2 US$ / 100 g
 
4.67 | rated by 6 customers - 1 comment4.67
Pu-erh "Supreme" from Yunnan
Ding Ji Yun Nan Pu Er
10.1 US$ / 100 g
 
4.50 | rated by 2 customers4.50
Pu-erh from Yunnan
Yun Nan Pu Er
6.0 US$ / 100 g
 
3.69 | rated by 13 customers - 6 comments3.69
Buds of Chinese Red Roses
Ban Kai Mei Gui
13.4 US$ / 100 g
Dis. 10%
4.67 | rated by 3 customers - 2 comments4.67
Honey Chrysanthemum Buds
Hang Zhou Tai Ju
11.9 US$ / 100 g
 
4.50 | rated by 4 customers - 1 comment4.50
Rooibos BIO
10.7 US$ / 100 g
 
noone has rated this tea yet
Red Sunset
Luo Ri Hong
1.8 US$ / 6 g
 
noone has rated this tea yet
Rui Xiang Oolong
Rui Xiang Wu Long
12.3 US$ / 50 g
Dis. 30%
5.00 | rated by 1 customer - 1 comment5.00
Sencha Shincha – first tea of the year BIO
Sencha Shincha BIO
32.6 US$ / 100 g
 
4.50 | rated by 6 customers4.50
Sencha Yabukita BIO
Sencha Yabukita BIO
23.5 US$ / 100 g
 
4.25 | rated by 4 customers4.25
Special 12 year Pu-erh
Jia Cang Pu Er
70.0 US$ / 100 g
 
noone has rated this tea yet
Special 12 year Pu-erh cake
Jia Cang Pu Er Bing
209.9 US$ / 330 g
 
4.67 | rated by 3 customers - 2 comments4.67
Special 6 year Pu-erh cake
Yuan Nian Pu Er Bing
70.9 US$ / 330 g
 
noone has rated this tea yet
Special Good Luk On
Jia Cang Liu An
11.6 US$ / 100 g
 
4.54 | rated by 13 customers - 6 comments4.54
Ceylon St. James English Breakfast FP
Ceylon St. James English Breakfast FP
11.6 US$ / 100 g
 
5.00 | rated by 1 customer - 1 comment5.00
Zhejiang Gunpowder AAA - Zhu Cha
Zhejiang Zhu Cha
5.3 US$ / 100 g
 
4.20 | rated by 20 customers - 4 comments4.20
Silver Peony
Bai Mu Dan
9.2 US$ / 100 g
 
4.46 | rated by 13 customers - 3 comments4.46

0 US$

0 items

0 US$

0 points

Subscribe to News
ContactUs