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Organic tea
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The organic method of cultivating and processing tea is a relatively new branch no longer than approximately 15 years. The more our planet is polluted by mankind, paradoxically the more people demand evidence that the foodstuffs they buy are produced in a healthy manner. Organic cultivation of tea is very demanding and thus also requires stringent controls, whilst there are a range of farms and factories which cannot afford organic certification but produce teas by a purer method than on organic farms. An organic certificate inevitably makes the production process more expensive and thus increases the price of the tea. All fertilisers, pesticides and herbicides in the organic production process must be entirely chemical free and on a 100% natural base. The aim of organic farming is to attain pure and healthy products without jeopardising the long-term fertility and resistance of the land.
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Ceylon Blackwood OP BIO
Cejlon Blackwood OP BIO
20.7 US$ / 100 g
Black Keemun BIO
You Ji Qi Men Hong Cha BIO
7.2 US$ / 100 g
4.42
Darjeeling Makaibari FTGFOP1 BIO (SF)
23.5 US$ / 100 g
Genmaicha – Brown rice tea BIO
Genmaicha BIO
14.6 US$ / 100 g
4.00
Gyokuro Gokoh - Jade Dew BIO
Gyokuro Gokoh BIO
41.3 US$ / 100 g
4.67
Honeybush BIO
12.8 US$ / 100 g
Houjicha Ichibancha – roast tea BIO
Houjicha Ichibancha BIO
11.6 US$ / 80 g
4.50
Spring Green River Snail BIO
Bi Luo Chun BIO
7.2 US$ / 100 g
4.19
Matcha Ichibancha – green powdered tea BIO
Matcha Ichibancha BIO
17.5 US$ / 40 g
5.00
Plumed Tips from Yellow Mountains BIO
Huang Shan Mao Feng BIO
9.5 US$ / 100 g
4.18
Rooibos BIO
10.7 US$ / 100 g
Sencha Shincha – first tea of the year BIO
Sencha Shincha BIO
32.6 US$ / 100 g
4.50
Sencha Yabukita BIO
Sencha Yabukita BIO
23.5 US$ / 100 g
4.25
Vietnam Green Tua Chua Lai Chau BIO
Viet Nam Tua Chua Lai Chau BIO
23.5 US$ / 100 g
Iron Goddess of Fertility BIO
You Ji Tie Guan Yin BIO
13.6 US$ / 50 g
4.25
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